There is a belief that January is now 'owned' by those who follow alternative lifestyle choices and set out to convert others
Millions of people grapple with the effect their lifestyle choices have on climate change, often leading them to draw comparisons between the greenhouse gas (GHG) emissions of their activities.
The issue of climate change has had a very high media profile, with a number of articles from the likes of the Independent and the Guardian advising a reduction in consumption of red meat
A story in The New Yorker came out this recently about Dr. Pat Brown, the founder of Impossible Foods. If readers scan the headline and subhead, they’ll get the gist of what author Tad Friend is trying to say
The recent report produced by the Intergovernmental Panel on Climate Change (IPCC) on the impacts of global warming has reignited the crusade against eating meat
The widespread representation of meat as intrinsically harmful is worrying, to the point that some academics, health professionals, and expert committees are now expressing concern that it will add to malnutrition in wealthy countries
The EAT-Lancet Commission’s attempt at establishing a “global planetary health diet that is healthy for both people and planet” was much-anticipated.